Roasted Pork & Soba Noodles with Sweet Chili-Glazed Vegetables

In this recipe, seasonal squash teams up with gai lan (also known as Chinese broccoli) to make a delectable accompaniment to our roasted pork. (Depending on what’s best near you, you may receive yellow squash, green zucchini, or grey zucchini.) We're glazing the vegetables with sweet chili sauce to balance their refreshing flavors—then tossing them with soba noodles, which elevate the dish with their deliciously toothsome texture.

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