Seared Steaks & Soft-Boiled Eggs with Quick Kimchi & Jasmine Rice

Name: Seared Steaks & Soft-Boiled Eggs with Quick Kimchi & Jasmine Rice
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Korean
Ingredients: 4 Steaks; 2 Cage-Free Farm Eggs; 1 cup Jasmine Rice; 2 cloves Garlic; 2 Scallions; 2 Tbsps Rice Vinegar; 1 1-Inch Piece Ginger; 1 Tbsp Gochujang; 1 Tbsp Sesame Oil; 1 Tbsp Kimchi Spice Blend (Garlic Powder, Sugar, Black Sesame Seeds, & White Sesame Seeds); 1 lb Green Cabbage

Instructions

Cook:50min

Steak and eggs get an exciting twist tonight from two Korean-style sides. We’re marinating thin-sliced cabbage in rice vinegar, gochujang (a red chile paste), sesame oil, and spices to make a quick version of kimchi. It adds tangy, spicy, and sweet complexity to the dish, completed by rice cooked with a bit of garlic for subtle aromatic flavor.

Updated at: Wed, 20 Dec 2023 01:34:20 GMT