Chilli Garlic Noodles

Name: Chilli Garlic Noodles
Cuisine: Asian
Ingredients: 4 garlic cloves, grated 2 green onion, finely chopped 1/3 cup (80ml) vegetable oil 3 tablespoons (25g) chili flakes 2 ½ tablespoon (22g) soy sauce 1 tablespoon(15g) distilled white vin 2 teaspoon (10g) sesame seeds, lightly ground *optional* ½ teaspoon (3g) sugar; 1 tablespoon white vinegar

6 steps

Updated at: Wed, 20 Dec 2023 16:24:34 GMT

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Ingredients

2 servings

4garlic cloves

2green onion

grated

⅓ cupvegetable oil

3 tablespochili flakes

2 ½ tablespoonsoy sauce

2 teaspoonsesame seeds

½ teaspoonsugar

option

1 tablespoonwhite vinegar

Instructions

Step 1

Bring a medium sized stock pot filled of the way with water to a boil.

Step 2

While the water is coming to a boil, In a small sauce pot or sauté pan, heat vegetable oil over medium high heat.. Combine all ingredients except oil in a large heat proof bowl.

Step 3

Once the oil is hot, around 350°F (175°c). Pour your hot oil into that bowl and mix. Allow to sit for 5 minutes to slightly cool.

Step 4

While oil is cooling add uncooked noodles to boiling water. Cook noodles for 2-4 minutes or until al dente. Drain noodles and place into chili oil. Toss to combine.

Step 5

Transfer noodles to a bowl

Step 6

and top with sliced green onion