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Manhattan Clam Chowder
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By Anonymous Salsa

Manhattan Clam Chowder

Aunt Dotty's recipe.
Updated at: Wed, 20 Dec 2023 18:57:44 GMT

Nutrition balance score

Great
Glycemic Index
51
Low

Nutrition per serving

Calories503.6 kcal (25%)
Total Fat12.1 g (17%)
Carbs66.1 g (25%)
Sugars15 g (17%)
Protein33.1 g (66%)
Sodium624.4 mg (31%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Saute onion and bacon until golden brown. Add flour to thicken.
Step 2
I usually use 3 cans of tomato soup to 1 1/2 cans of water for each can of soup.
Step 3
Add celery and let cook.
Step 4
Later add potatoes and mixed vegetables, parsley and thyme. Last add clams and juice. You'll have to fool around with it till you get it the way you like it.

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