Lamb & Beef Burgers with Sweet Peppers & Baked Eggplant Fries

In tonight’s dish, rich lamb and beef burgers get contrasting flavor from a cool, creamy spread of yogurt and a tangy-sweet topping of peppers, onion, and heritage globe tomatoes (which range in color from bright red to deep crimson). On the side, we’re making a lighter take on fries to showcase a seasonal favorite: eggplant. Thin-cut pieces are coated in parmesan breadcrumbs, then baked to achieve a crispy surface and creamy texture.

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