Burrata, Prosciutto, and Fig Jam Crostini

Updated at: Thu, 21 Dec 2023 03:42:04 GMT

Step 1

Toast Bread: Toast the sliced baguette or ciabatta until golden and crisp. You can use a toaster or oven for this step.

Step 2

Prepare Burrata: Cut the burrata into small pieces or simply tear it into bite-sized portions.

Step 3

Assemble Crostini: Spread a layer of fig jam on each toasted bread slice. Place a piece of prosciutto on top of the jam. Add a portion of burrata on top of the prosciutto.

Step 4

Drizzle with Honey (Optional): For an extra touch of sweetness, drizzle a small amount of honey over the burrata.

Step 5

Garnish: Sprinkle fresh thyme leaves over the crostini for a burst of herbaceous flavor.

Step 6

Serve Fresh: Arrange the prepared crostini on a serving platter and serve immediately.

Step 7

Tips: Bread Selection: Choose a high-quality baguette or ciabatta for a sturdy base that complements the creamy burrata. Burrata Handling: Burrata is delicate, so handle it gently to maintain its creamy texture. You can use a spoon to scoop it onto the crostini. Variations: Experiment with different types of fig jam or add a balsamic reduction for a tangy twist. Temperature: Allow the burrata to come to room temperature before serving to enhance its creamy consistency. Presentation: Arrange the crostini on a wooden board for an elegant presentation, and consider garnishing with additional fresh herbs.

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