Beef & Pinto Bean Chili with Cheddar Cornbread Topping

Name: Beef & Pinto Bean Chili with Cheddar Cornbread Topping
Cook time: 55 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 1⅛ lbs Ground Beef; 1 Cage-Free Farm Egg; ⅔ cup Yellow Grits; 1½ cups Pinto Beans; 1 15-Ounce Can Crushed Tomatoes; 4 oz Cheddar Cheese; 2 cloves Garlic; 2 Scallions; 1 Tbsp Honey; ¼ cup Fromage Blanc; 2 tsps Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano); ½ cup Biscuit Baking Blend (All-Purpose Flour & Baking Powder)

Instructions

Cook:55min

We’re kicking off autumn with one of our favorite cool-weather staples: savory, smoky chili. Creamy pinto beans and spiced beef, simmered together in a tangy tomato sauce, deliver all the comforting flavors of the dish. For a classic touch, we’re also baking a cornbread-inspired topping on top. Tangy fromage blanc (a creamy fresh cheese) adds cooling contrast when drizzled over it all.

Updated at: Thu, 21 Dec 2023 04:22:55 GMT