Maangchi Vegan Kimchi
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Ingredients
4 servings
3 poundsnapa cabbage
9 tablespoonskosher salt
2 tablespoonschapssalgaru
glutinous rice flour, aka sweet rice flour
1 ⅓ cupvegetable stock
1 tablespoonsugar
plus 1 teaspoon
9garlic cloves
1 teaspoonginger
peeled
1onion
medium, cut into chunks
1 cupgochu garu
Korean hot pepper flakes
1 cupradish
Korean, cut into matchsticks, or daikon
3 ouncesbuchu
Asian chives, aka garlic chives, chopped, optional
6green onions
sliced diagonally
¼ cupcarrot matchsticks
Instructions
View on Chaesik Kimchi
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