Meat Lasagna with Mozzarella and Parmesan Cheeses

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring enough water to cover pasta to a boil. Break noodles into large, evenly-sized pieces. Coarsely chop spinach. Mince garlic.

Step 2

Once water is boiling, add noodles and cook until al dente. Drain noodles and set aside While noodles boil, continue recipe.

Step 3

Place a medium oven-safe skillet over medium heat Add 1 tsp olive oil and beef to hot pan. Stir often, breaking up meat, until no pink remains.

Step 4

Add spinach, garlic, and half the italian seasoning to hot pan. Stir constantly until spinach is wilted, 30-60 seconds. Stir in marinara. Remove from burner.

Step 5

Stir noodles into skillet. Top with mozzarella. Place pan under hot broiler and broil until cheese is melted. Remove from hot oven. Garnish with parmesan and remaining italian seasoning.