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Meat Lasagna with Mozzarella and Parmesan Cheeses
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Jen Drews
By Jen Drews

Meat Lasagna with Mozzarella and Parmesan Cheeses

Updated at: Fri, 22 Dec 2023 20:46:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
33
High

Nutrition per serving

Calories824.2 kcal (41%)
Total Fat41.6 g (59%)
Carbs64.4 g (25%)
Sugars8.6 g (10%)
Protein48.2 g (96%)
Sodium1434.6 mg (72%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring enough water to cover pasta to a boil. Break noodles into large, evenly-sized pieces. Coarsely chop spinach. Mince garlic.
baby spinachbaby spinach2 oz
lasagna noodleslasagna noodles5 oz
garlic clovesgarlic cloves2
Step 2
Once water is boiling, add noodles and cook until al dente. Drain noodles and set aside While noodles boil, continue recipe.
lasagna noodleslasagna noodles5 oz
Step 3
Place a medium oven-safe skillet over medium heat Add 1 tsp olive oil and beef to hot pan. Stir often, breaking up meat, until no pink remains.
ground beefground beef10 oz
Step 4
Add spinach, garlic, and half the italian seasoning to hot pan. Stir constantly until spinach is wilted, 30-60 seconds. Stir in marinara. Remove from burner.
baby spinachbaby spinach2 oz
garlic clovesgarlic cloves2
italian seasoning blenditalian seasoning blend1 tsp
marinara saucemarinara sauce8 oz
Step 5
Stir noodles into skillet. Top with mozzarella. Place pan under hot broiler and broil until cheese is melted. Remove from hot oven. Garnish with parmesan and remaining italian seasoning.
lasagna noodleslasagna noodles5 oz
shredded mozzarella cheeseshredded mozzarella cheese2 oz
shredded parmesan cheeseshredded parmesan cheese1 oz
italian seasoning blenditalian seasoning blend1 tsp

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