Beef Dolmas with Zesty Yogurt Sauce

Updated at: Sun, 24 Dec 2023 15:17:51 GMT

Step 1

1. Preheat your oven to 350°F (175°C).

Step 2

2. In a skillet, brown the ground beef until fully cooked. Drain excess fat.

Step 3

3. In a bowl, mix cooked quinoa, chopped nuts, parsley, olive oil, ground cumin, salt, and pepper with the cooked beef.

Step 4

4. Rinse grape leaves and stuff each with a portion of the beef mixture, rolling tightly.

Step 5

5. Place the stuffed grape leaves in a baking dish, seam side down.

Step 6

6. Bake for 25-30 minutes or until golden and heated through.

Step 7

**sauce** 7. In a small bowl, whisk together yogurt, lemon juice, olive oil, dried oregano, salt, and pepper for the sauce.

Step 8

8. Serve the beef dolmas with a side of the zesty yogurt sauce and lemon wedges.

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