egg yolk-dressed crab and cucumber

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

dissolve the cornflour in the cold water

Step 2

cut the crab into strips and cook them

Step 3

combine the cucumbers, sea salt, and 400ml cold water in a bowl and soak for 10 mins

Step 4

drain the cucumbers and dry with paper towel

Step 5

whisk together the rice vinegar, mirin, egg yolks, salt and 1 tablespoon of water and warm in the microwave for 2 1/2 mins

Step 6

add the cornstarch mixture and microwave for 1 more min

Step 7

run the sauce through a sieve and serve the product as the sauce

Step 8

serve the crab and cucumber in a bowl and then add the sauce