Cheese Pasta
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories590.2 kcal (30%)
Total Fat11.5 g (16%)
Carbs80.1 g (31%)
Sugars4 g (4%)
Protein38.9 g (78%)
Sodium310.4 mg (16%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
4 CupsSoy Milk
0.5 CupNutritional Yeast
0.33 CupGF Flour
150gExtra Firm Tofu
2 TspDijon Mustard
0.5 TspGarlic Powder
0.5 TspOnion Powder
0.25 TspTurmeric
2.5 CupsDry Macaroni
Garnish
Instructions
No instructions yet
Notes
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