Pizza
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
126
High
Nutrition per serving
Calories4790.1 kcal (240%)
Total Fat359 g (513%)
Carbs198.3 g (76%)
Sugars31.6 g (35%)
Protein184.2 g (368%)
Sodium13869.2 mg (693%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the Dough
300gwheat flour
60gcorn flour
½ tspgarlic powder
¼ tsponion powder
3 tspdry oregano
8ghoney
7gdry yeast
235gwater
warm
30golive oil
9gsalt
For the sauce
Toppings
Instructions
Step 1
Mix dough, knead for 10 minutes, rest for 1 hour or overnight in the fridge
Step 2
Bake at 480°F for 15 minutes
Notes
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