Sliced Beef Pitas with Za’atar Labneh Sauce & Roasted Potatoes

Name: Sliced Beef Pitas with Za’atar Labneh Sauce & Roasted Potatoes
Cook time: 40 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 8 Beef Medallions; 4 Pocketless Pitas; ½ lb Grape Or Cherry Tomatoes; 1¼ lbs Golden Potatoes; 1 clove Garlic; ½ cup Labneh Cheese; 1 tsp Whole Dried Oregano; 1 Tbsp Za'atar Seasoning (Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper); 1 Lime; 1 head Butter Lettuce

Instructions

Cook:40min

In this Middle Eastern-inspired recipe, warm pitas are loaded with slices of beef, seasonal tomatoes, and a zesty sauce made from creamy labneh cheese mixed with za’atar, a traditional blend of sumac, oregano, thyme, and more.

Updated at: Sat, 30 Dec 2023 01:07:25 GMT