One-pan mexican Quinoa

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Step 1

Heat the olive oil in a large pan or skillet to medium-high heat.

Step 2

Add the minced garlic and cumin. Stir for about 1 minute.

Step 3

Add the drained and rinsed black beans, chopped tomatoes, corn, chopped jalapenos, and quinoa,and stir well. After about a minute, add the cup of water and season with salt.

Step 4

Bring to a boil, cover, reduce the heat and simmer for around 20 minutes (until the quinoa iscooked).

Step 5

In the meantime, dice the avocado.

Step 6

After 20 minutes, remove the pan from the heat, and let it rest, still covered for 5 minutes.

Step 7

Add the fresh chopped cilantro and the diced avocado and stir well.