Air fryer mushrooms on toast

Speedy brunch or lunch

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Step 1

Tip mushrooms into a bowl, scatter over thyme leaves and garlic powder and season

Step 2

Stir everything together to combine and drizzle over oil and mix again

Step 3

Set air fryer to 200°c

Step 4

Tip mushrooms into basket and cook for 12-15 mins, mixing up halfway through until golden and beginning to crisp

Step 5

A few minutes before the end of cooking, toast the bread and rub with garlic and drizzle with olive oil and spoon over the mushrooms

Step 6

Serve with some chopped coriander