By Caroline Hill
Air fryer mushrooms on toast
6 steps
Prep:5minCook:15min
Speedy brunch or lunch
Updated at: Sat, 30 Dec 2023 17:10:25 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories155.8 kcal (8%)
Total Fat8 g (11%)
Carbs16.3 g (6%)
Sugars1.8 g (2%)
Protein4.8 g (10%)
Sodium176.9 mg (9%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Tip mushrooms into a bowl, scatter over thyme leaves and garlic powder and season
Step 2
Stir everything together to combine and drizzle over oil and mix again
Step 3
Set air fryer to 200°c
Step 4
Tip mushrooms into basket and cook for 12-15 mins, mixing up halfway through until golden and beginning to crisp
Step 5
A few minutes before the end of cooking, toast the bread and rub with garlic and drizzle with olive oil and spoon over the mushrooms
Step 6
Serve with some chopped coriander
Notes
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