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Three bean vegetarian chili

Three bean vegetarian chili

Prep:15minCook:6h

Updated at: Mon, 01 Jan 2024 21:57:15 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 x 15.5 ozcan black beans

15.5 ozcan red kidney beans

15.5 ozcan pinto beans

15.25 ozcan sweet corn

2 Tbsptomato paste

48 ozcrushed tomatoes

4 ozcanned mild green chilis

jalapeño pepper

1 cuptortilla strips

1 cupshredded cheddar cheese

Instructions

Step 1

1- rise all beans in strainer

Strainer

Step 2

2- combine beans, corn, vegetables, and spices (to taste) in slow cooker.

Slow CookerLow

Step 3

3- cook on low for 6-8 hours

Step 4

4- top with tortilla strips and shredded cheese.

Notes

2 liked

0 disliked

Easy

Makes leftovers

Spicy

Delicious

Go-to

Hannah Delorge· 7 months ago

It was very good. I cooked it 3 hours on high and I did not put jalapeno in it and two cans of black beans instead of one, and skipped the pinto beans.

It was very good. I cooked it 3 hours on high and I did not put jalapeno in it and two cans of black beans instead of one, and skipped the pinto beans.

Henry H· 10 months ago

Makes leftovers

Very healthy. Probably high in protein. Couldn't get one of the beans so replaced it with chickpeas. Much better than using plant mince imo.

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