kimchi jjigae

@kojpn

Good

% Daily Values based on a 2,000 calorie diet

Step 1

cut the chicken up into bite size pieces

Step 2

slice onions

Step 3

toss the onions into the pan and add the garlic

Step 4

add the chicken to the pan once the onions start changing colour and add some salt too

Step 5

add 1 L of water with 20g gochujang, the stock cubes and kimchi to the pan

Step 6

let it simmer on low heat for a bit and stir

Step 7

optional but you can add some sweetener if u want

Step 8

cut ur tofu up and toss it in the pan

Step 9

enjoy