Sweet Potato & Vegetable Vindaloo

Name: Sweet Potato & Vegetable Vindaloo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 small onion, (quartered); 4 garlic cloves; 1 (1-inch) piece fresh ginger, (peeled); 1/4 cup fresh cilantro; 2 tablespoons sambal oelek ((or to taste)); 1 teaspoon salt; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander seed; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground fenugreek; 1/2 teaspoon black pepper; 1/4 teaspoon ground cloves; 2 tablespoons tomato paste; 2 tablespoons canola oil ((or high heat oil of choice)); 1 1/4 cups vegetable broth; 1 1/2 pounds fresh sweet potatoes, (cut into 1/2 inch cubes, optionally peeled (I didn't peel mine)); 1 cup canned diced tomatoes; 1/4 cup tomato paste; 2 cups cauliflower florets ((about 1/2 of a medium crown)); 1 1/2 cups fresh green beans, (cut into 2-inch pieces); 1 medium red bell pepper, (roughly chopped); Salt and pepper to taste; Cooked rice; Fresh cilantro

Instructions

Prep:20minCook:25min

This spicy vegetable vindaloo is packed with veggies, kicky spices, and a touch of sweetness...thanks to sweet potatoes! Serve with rice and fresh cilantro for a delicious knock-your-socks off vegan Indian-inspired meal.

Updated at: Thu, 21 Nov 2024 09:02:31 GMT