By Potatoe Family
Cannellonis epinards-ricotta
3 steps
Prep:20minCook:45min
Updated at: Wed, 03 Jan 2024 17:33:21 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories360.8 kcal (18%)
Total Fat15.7 g (22%)
Carbs37.9 g (15%)
Sugars3.3 g (4%)
Protein16.2 g (32%)
Sodium265.4 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mélangez la ricotta, le parmesan et les épinards. Salez et poivrez. Remplissez les cannellonis de cette farce et rangez-les dans un plat à gratin.
Step 2
Mélangez le coulis de tomates et la crème, puis nappez-en les cannellonis.
Step 3
Enfournez pour 45 min à 200 °C (th. 6-7).
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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