Homemade Chocolate Granola

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the oats, nuts, cocoa powder, and salt.

Step 3

Warm the liquid sweetener, coconut oil, and vanilla extract in a small saucepan over low heat until melted and combined.

Step 4

Pour the liquid mixture over the dry ingredients and stir until everything is evenly coated.

Step 5

Spread the mixture onto the prepared baking sheet evenly.

Step 6

Bake for 25-30 minutes, stirring every 8-10 minutes for even baking.

Step 7

Once fragrant and done, remove from the oven and let it cool completely on the baking sheet.

Step 8

After cooling, mix in the chocolate chips.

Step 9

Store the chocolate chip granola in an airtight container at room temperature.