Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories374 kcal (19%)
Total Fat11 g (16%)
Carbs42 g (16%)
Sugars14.1 g (16%)
Protein29.5 g (59%)
Sodium432.1 mg (22%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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