Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories443.2 kcal (22%)
Total Fat14.7 g (21%)
Carbs42 g (16%)
Sugars14.1 g (16%)
Protein37.9 g (76%)
Sodium457.4 mg (23%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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