Seared Steaks & Mashed Potatoes with Roasted Carrots & Homemade Steak Sauce

Name: Seared Steaks & Mashed Potatoes with Roasted Carrots & Homemade Steak Sauce
Cook time: 40 min
Total time: 40 min
Cuisine: European, American
Ingredients: 4 Steaks; 2 cloves Garlic; ¾ lb Carrots; 2 Scallions; 3 Tbsps Ketchup; 1 Tbsp Light Brown Sugar; 2 Tbsps Soy Glaze; 2 Tbsps Vegetarian Worcestershire Sauce; 4 oz White Cheddar Cheese; 1 Tbsp Sherry Vinegar; 1¼ lbs Golden Or Red Potatoes

Instructions

Cook:40min

The classic steak dinner gets an upgrade here with a pan sauce that highlights umami-rich flavors like soy and worcestershire sauce (and for extra savoriness, cooks in the flavorful fond from our steaks). Tender roasted carrots and mashed potatoes finished with sharp cheddar cheese tie this hearty meal together.

Updated at: Thu, 04 Jan 2024 22:32:33 GMT