Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
32
High
Nutrition per serving
Calories749.3 kcal (37%)
Total Fat33.8 g (48%)
Carbs69.3 g (27%)
Sugars10.3 g (11%)
Protein40.3 g (81%)
Sodium1879.8 mg (94%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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