Beef Steak with Vegetables My style

Filipino Beef Steak, also known as **Bistek Tagalog**, is a popular Filipino dish that is easy to prepare and is perfect for any meal. It is a type of beef stew that is made with thin slices of beef and a generous amount of onions. The beef is marinated in a mixture of soy sauce and lemon juice, which gives it a tangy and savory flavor. The dish is typically served with warm rice. Here is a recipe for Bistek Tagalog: **Ingredients:** - 1 lb. beef sirloin, sliced thinly - 1/4 cup soy sauce - 3 tbsp. calamansi juice or lemon juice - 1 tsp. ground black pepper - 1 large onion, sliced into rings - 3 cloves garlic, minced - 3 tbsp. cooking oil **Instructions:** 1. In a bowl, combine the beef, soy sauce, calamansi juice, and black pepper. Mix well and marinate for at least 30 minutes. 2. In a pan, heat the cooking oil over medium heat. Add the onions and sauté until they become soft and translucent. 3. Add the garlic and sauté for another minute. 4. Add the beef and marinade to the pan. Cook for 10-15 minutes or until the beef is tender. 5. Serve hot with rice. Enjoy your meal! 😊. Source: Conversation with Bing, 1/6/2024 (1) Bistek Tagalog Recipe (beefsteak) - Panlasang Pinoy. https://panlasangpinoy.com/bistek-tagalog-beefsteak-recipe/. (2) Pinoy Beefsteak - Panlasang Pinoy. https://panlasangpinoy.com/beefsteak/. (3) Beef Salpicao - Manila Spoon. https://www.manilaspoon.com/2020/06/beef-salpicao.html. (4) Filipino style Beef steak - Panlasang Pinoy. https://panlasangpinoy.com/filipino-style-beef-steak/. (5) Bistek - Kawaling Pinoy. https://www.kawalingpinoy.com/bistek/. (6) Getty Images. https://www.gettyimages.com/detail/photo/bistek-tagalog-or-bistec-encebollado-on-black-plate-royalty-free-image/1285235796.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, combine the beef, soy sauce (optional), lemon, calamansi juice (optional), and black pepper. Mix well and marinate for at least 30 minutes.

Step 2

2. In a non stick pan, heat the cooking oil over medium heat. Add the onions, garlic, ginger, sugar, oil and sauté until they become soft and translucent.

Step 3

3. Add the beef, water and marinade to the pan. Cook for 10-15 minutes or until the beef is tender and with little water left.

Step 4

Side dish, in another non stick pot add chili powder, avocado and vegetable, simmer until vegetables are cooked. Serve hot or warm.

Step 5

For beverage, in a kettle boil water and add cocoa powder.