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Ingredients
10 servings
Instructions
Step 1
Sauté cabbage and onions in vegan butter and olive oil in a heavy bottom large pot, cover and sweat for 35 minutes
CooktopHeat
cabbage1 head
olive oil6 TbspStep 2
Dice carrots and celery and add
CooktopHeatStep 3
Sweat again on medium for like 30, stirring occasionally
Step 4
Add in parsley, mostly stripped from the stems
Step 5
Add in broth and let stew for an hour
CooktopHeat
Soy sauce3 Tbsp
Garlic powder2 TbspStep 6
Make sure everything is fully cooked, add additional seasoning to taste.
Step 7
Enjoy! It’s very hot so let cool, then enjoy!
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