Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories260 kcal (13%)
Total Fat4.2 g (6%)
Carbs52.6 g (20%)
Sugars32.9 g (37%)
Protein5.4 g (11%)
Sodium18.9 mg (1%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend altogether
Notes
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