Mahi Fried Rice

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Step 1

Steam frozen mahi in a pan with a little water, 5 minutes on each side

Step 2

Mix soy sauce, rice vinegar, and oyster sauce together

Step 3

Add minced garlic to a pan and sautee

Step 4

Add ginger and coconut milk and cook until thickened

Step 5

Add chopped green onions and stir

Step 6

Add old sushi rice and sauce

Step 7

Shred mahi and add to pan

Step 8

Optional: top with a fried egg