Vegetable Rice
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Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per serving
Calories195.4 kcal (10%)
Total Fat0.6 g (1%)
Carbs39.9 g (15%)
Sugars4.8 g (5%)
Protein8.2 g (16%)
Sodium1805.6 mg (90%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil Rice.
Step 2
Fry Onions and Garlic. Add Frozen vegetables
Step 3
Add Boiled Rice and soy sauce, stir and finish.
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