Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories2834.5 kcal (142%)
Total Fat95.8 g (137%)
Carbs411.2 g (158%)
Sugars13.2 g (15%)
Protein60.1 g (120%)
Sodium4002 mg (200%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
bake 350°F / 180°c for 45 min. covered
