Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories2836.8 kcal (142%)
Total Fat96.7 g (138%)
Carbs410.2 g (158%)
Sugars13.1 g (15%)
Protein59.6 g (119%)
Sodium3998.5 mg (200%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
bake 350°F / 180°c for 45 min. covered
