Indian Chicken Curry

Name: Indian Chicken Curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 1/2 tsp ground cardamon; 1 tsp ground cumin; 1/2 tsp turmeric; 1/2 tsp ground cinnamon; 1 tsp ground black pepper; 1 tsp tomato bullion; 1/4 tsp ground cloves; 1 tsp salt; 2 tblsp butter; 1/2 sweet onion diced; 5-6 cloves of garlic diced; 1 tblsp ginger; 1 cup chicken stock; 8 oz tomato sauce; 12 oz coconut milk; 3 bay leaves

6 steps

Prep:30minCook:30min

Knock out a flavorful curry dish with only a few fresh ingredients.

Updated at: Mon, 08 Jan 2024 02:52:20 GMT

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Ingredients

5 servings

1 ½ tspground cardamon

1 tspground cumin

½ tspturmeric

½ tspground cinnamon

1 tspground black pepper

1 tsptomato bullion

¼ tspground cloves

1 tspsalt

2 tblspbutter

0.5sweet onion

diced

5 clovesgarlic

diced

1 tblspginger

1 cupchicken stock

8 oztomato sauce

12 ozcoconut milk

3bay leaves

Instructions

Step 1

I like to boil down a few pieces of whole chicken to yield at least 1.5lbs of chicken meat. After de-boning the meat I put all the chicken pieces back in the stock to continue reducing.

Step 2

Heat a large skillet over medium heat. Melt butter and saute onions for 2 minutes. Add diced garlic and ginger, saute for additional 2 minutes.

Step 3

Stir in the tomato sauce and all spices. Add the chicken stock and bring to a simmer.

Step 4

Cut up chicken into preferred size and add to sauce. Simmer for 10 minutes.

Step 5

Stir in coconut milk and continue to simmer for 10-15 minutes.

Step 6

Serve over basmati rice.