Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories470.9 kcal (24%)
Total Fat19.9 g (28%)
Carbs55.5 g (21%)
Sugars8.6 g (10%)
Protein16.9 g (34%)
Sodium521.2 mg (26%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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