Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
81
High
Nutrition per serving
Calories1405 kcal (70%)
Total Fat52.2 g (75%)
Carbs168.8 g (65%)
Sugars24.9 g (28%)
Protein66.3 g (133%)
Sodium5324.5 mg (266%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil eggs for 6:30 then cool in cold water
Step 2
Fry mushrooms, red pepper, whites of spring onions for 3-4 minutes
Step 3
Add four cloves of garlic and some ginger for another minute
Step 4
2 liters of stock
Step 5
Add noodles and seasoning packets
Step 6
Once noodles have softened add rest of spring onions
Step 7
Slice eggs and serve on top
