Sweet and Sour Soup

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Step 1

1. If using chicken, season with salt and pepper and marinate for 15 mins.

Step 2

Rehydrate wood ear mushrooms for 10 mins in hot water. Prepare all the veggies and tofu.

Step 3

2. In a large pot, add oil, chicken, and garlic until garlic is fragrant. Add chili paste and cook chicken througharch and water

Step 4

3. Add mushrooms and bamboo shoots.

Step 5

Sauté for 2 mins.

Step 6

4. Pour in chicken stock.

Step 7

5. Season with vinegar, soy sauce, dark soy sauce, sugar, chicken bouillon, ground white pepper and sesame oil.

Step 8

Bring to a boil.

Step 9

6. Add cornstarch slurry (add more than 3 1/2 tbsp if you like it thicker)

Step 10

7. Turn the heat down to medium. Add tofu.

Step 11

slowly pour eggs in a thin stream around the pot.

Step 12

9. Let eggs set for 20-30 seconds and then gently stir soup creating egg ribbons.

Step 13

10. Garnish with green onions and enjoy