GF Bean & Cheese Burritos

I love this recipe because you can make extra and store them in the fridge raider or freezer for a yummy quick meal or snack.

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Step 1

You will need to make a batch of Native Eats gluten-free tortillas and Native Eats refried beans. Next layer your tortillas with, some onion, scoop of beans and a handful of cheese. Add both Sriracha sauces and roll up in parchment paper. These can be eaten right away or store some in the refrigerator or freezer in a freezer bag.