Anna Jones Sweet Roasted Courgette Recipe — Sweet Monday

Back with another Anna Jones recipe. This one is a little bit more of a labour of love, but the end result is worth it - sweet roasted courgettes with crispy chickpeas and halloumi.

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Step 1

Preheat your grill to high. Scatter the grated courgette onto a large baking tray. Drizzle with a little oil and cook under the grill for 5 mins.

Step 2

Meanwhile, put a frying pan on a medium heat. Add the red onion and a splash of olive oil. Cook for 5 minutes and stir through the thyme leaves.

Step 3

Once the onions are browned, add them to the tray of courgettes. Top with the red peppers, tomatoes and garlic and continue to cook under the grill for a further 10 - 15 minutes, turning every 5 minutes.

Step 4

Put the frying pan back on a high heat and add a little more olive oil. Add the chickpeas, salt and pepper, the zest of one lemon and cook until the chickpeas begin to go crispy (about 10 minutes).

Step 5

In a separate frying or griddle pan cook the halloumi.

Step 6

Once the courgette mixture has softed and charred in places, scatter over the chickpeas, play the halloumi on top and serve.