Spicy Cucumber Egg Roll (Kimbap)

Try this spicy & crunchy cucumber salad on its own or with a side of egg roll kimbap! Perfect for a picnic/lunch meal!

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Step 1

Slice your cucumbers into bite sized pieces.

Step 2

Then transfer into a bowl. Add soy sauce, fish sauce, Korean chili flakes, salt, sugar, minced garlic, sesame oil and a sprinkle of sesame seeds. Mix.

Step 3

Wrap the bowl and leave it in the fridge.

Step 4

In another bowl, whisk 2 eggs with a pinch of salt.

Step 5

Over medium heat, cook the egg mixture until 80% cooked. Slowly start folding the egg until it becomes a roll.

Step 6

Turn off heat and set aside.

Step 7

On a flat surface, place your nori sheet. Then, spread cooked warm rice until 2/3 is covered. Place your egg and roll the kimbap gently.

Step 8

Slice your kimbap. Apply sesame oil onto knife for a smoother slice.

Step 9

Serve with your spicy cucumber salad!