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Colby Foote
By Colby Foote

One-Pot Sausage and Veggies

4 steps
Prep:25minCook:20min
http://www.eatwell101.com/one-pot-sausage-vegetables-recipe?utm_source=whisk&utm_medium=webapp&utm_campaign=onepor
Updated at: Thu, 19 Jun 2025 00:38:13 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
6
Low

Nutrition per serving

Calories253.3 kcal (13%)
Total Fat19.7 g (28%)
Carbs12.7 g (5%)
Sugars2.3 g (3%)
Protein7.2 g (14%)
Sodium535.9 mg (27%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, heat 2 tablespoons olive oil over medium-high heat. Add the baby potatoes to the pot and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times. Remove potatoes from the pot and set aside.
Step 2
In the same pot, brown the sliced sausage for around 5 minutes over medium high heat. Remove the sausage from the pot and set aside.
Step 3
Add onion and garlic and cook for 1 to 2 minutes with remaining cooking oil. Add the bell peppers and zucchini to the same pot and season with red pepper flakes, Italian seasoning, salt and pepper. Cook for 2 minutes, until softened, stirring occasionally.
Step 4
Add the cooked sausage, and potatoes potatoes back to the pot and mix everything together. Add chicken broth (can add more if desired) and cook for 5 minutes more. Adjust seasoning as needed. Serve immediately.

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