Creamy Garlic Mushroom & Spinach (adapted from IFG)

Updated at: Sun, 03 Mar 2024 20:16:59 GMT

Step 1

Cook spaghetti according to packet directions. Drain.

Step 2

While the spaghetti is cooking, heat a frying pan over a high heat. Add the onion and saute for 2 minutes. Add the garlic and saute for another minute. Add the mushrooms and saute for 2 minutes.

Step 3

Add the plant milk, stock, dijon mustard and nutmeg. Stir, while coming to a boil, then reduce the heat and simmer for 10 minutes.

Step 4

Add the cashew sour cream and stir into the sauce. Add the spaghetti and the spinach and fold them through the sauce.

Step 5

Serve in individual bowls topped with the freshly ground salt and pepper to taste, nutritional yeast and chopped almonds.

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