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Ingredients
0 servings
Instructions
Step 1
1. Sauté the onion in a pan using a little water on a medium/high heat setting until soft and see through.
Step 2
2. Add in the mushrooms & garlic (add more water if needed) and cook for 6 mins until the mushrooms are almost soft.
Step 3
3. Add in the parsley, & smoked paprika cook for another 1 min until fragrant.
Step 4
4. Pour in the vegetable stock and let it simmer on a low heat setting for about 5mins or until it thickens.
Step 5
5. Take the pan off the heat then stir in the yoghurt until creamy, season with pepper and garnish with chopped parsley.
Step 6
6. Serve with mashed potato, pasta, rice or quinoa! Enjoy!
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