Low Pain Lo-Mein

Name: Low Pain Lo-Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 1 lb spaghetti; 3/4 boneless, center-cut pork; 2 tbsp toasted sesame oil; 1/4 lb snow peas; 1 small onion; 1 cup bean sprouts; 3 green onions; 1/2 cup soy sauce

1 step

Prep:15minCook:20min

Updated at: Sun, 14 Jan 2024 18:40:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1415.4 kcal (71%)

Total Fat49.3 g (70%)

Carbs92.4 g (36%)

Sugars5.5 g (6%)

Protein142.4 g (285%)

Sodium1999.3 mg (100%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbspaghetti

0.75boneless pork

center - cut

2 Tbsptoasted sesame oil

0.25 lbsnow peas

1onion

small

1 cupbean sprouts

3green onions

½ cupsoy sauce

Instructions

Step 1

Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the garlic, and stir-fry 2 minutes. Add the cooked noodles and toss with to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with sauce. Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.

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