By Bethany
Broccoli Pasta (optional add chicken
5 steps
Prep:20minCook:20min
https://thecozycook.com/broccoli-pasta/
I add 1 shredded chicken breast
Updated at: Tue, 16 Jan 2024 19:15:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories605 kcal (30%)
Total Fat29.1 g (42%)
Carbs52.2 g (20%)
Sugars6.4 g (7%)
Protein33.5 g (67%)
Sodium872.8 mg (44%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 tablespoonsbutter

4cloves garlic
minced

2 cupschicken broth

1 ¼ cupshalf and half

0.5 lbpasta shells
medium

¼ teaspoononion powder

½ teaspoondried oregano

3 ½ cupsbroccoli florets
uncooked

2 teaspoonslemon juice

¾ cupParmesan Cheese
finely grated into a powder

¼ teaspoondried thyme

¼ teaspoonsalt

½ teaspoondried parsley

1boneless chicken breast
cooked, shredded
Instructions
Step 1
Melt butter over medium heat in a large skillet. Add the garlic and cook for 1 minute.
Step 2
Add the chicken broth, half and half, and seasonings.
Step 3
Bring to a boil and add the pasta. Submerge the pasta into the liquid and let it return to a boil. Cook partially covered according to package instructions. Add the broccoli during the last 6 minutes. Run a silicone spatula along the bottom of the pan occasionally to prevent the pasta from sticking to it.
Step 4
Remove cover taste-test a pasta noodle for doneness before proceeding. If needed, cover and cook longer, until your desired doneness is obtained.
Step 5
Remove from heat. Add the lemon juice and use a silicone spatula to gently mix in the Parmesan cheese.
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