Scrambled Eggs with Spinach and Tomatoes

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Step 1

1. Heat a non-stick pan over medium heat.

Step 2

2. Add whisked eggs, kale, tomatoes and garlic powder.

Step 3

3. Cook for 5 minutes while continuously stirring until cooked.

Step 4

4. Season with salt and pepper.

Step 5

5. Garnish with parsley and serve with seeds.