Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per serving
Calories1394.5 kcal (70%)
Total Fat75.4 g (108%)
Carbs148.7 g (57%)
Sugars29.7 g (33%)
Protein39.7 g (79%)
Sodium6013.5 mg (301%)
Fiber12.7 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Mince the garlic, ginger, 1/2 the chilli & 1tsp sichuan then fry in sesame oil until fragrant.
Step 2
2. Mix the veg stock with 1tsp miso & 1tsp peanut butter, then add.
Step 3
3. Season with 1tbsp soy sauce, turmeric, black pepper & 1tbsp sugar. Add the coconut milk, then simmer for 15-20 mins.
Step 4
4. Cut the tofu into 2cm thick chunks, coat in seasoned cornflour & fry in veg oil until crispy.
Step 5
5. To make the glaze, mix 1tsp sichuan, garlic powder, 1tbsp soy sauce, 1tsp miso & 1tsp peanut butter. Add a splash of water to loosen.
Step 6
6. Add to tofu & coat well. Cook noodles, slice spring onion + chilli, toast sesame seeds.
Step 7
7. Bowl up - noodles, broth, tofu, garnishes & enjoy!
Notes
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