Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories479.8 kcal (24%)
Total Fat24.3 g (35%)
Carbs23.4 g (9%)
Sugars4.8 g (5%)
Protein48.6 g (97%)
Sodium1245 mg (62%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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