Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories478.4 kcal (24%)
Total Fat24.3 g (35%)
Carbs23.1 g (9%)
Sugars4.7 g (5%)
Protein48.4 g (97%)
Sodium1242.5 mg (62%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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