Zoodles and Meatballs

These meatballs are gluten free, and can be made with ground beef, turkey, or chicken. They taste great, and can be eaten on their own, or mixed into a sauce and pasta, like I did here with zucchini noodles. I used my homemade unsweetened pasta sauce recipe here, but feel free to use whatever sauce you desire. Pesto would be great too

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Step 1

Preheat your oven to 400F, and prepare a large cookie sheet with parchment paper

Step 2

In a large bowl, beat your egg, and mix with the rest of the ingredients. Mix with your hands until just combined

Step 3

Scoop your mixture (using a cookie scoop helps), roll into balls, and place on your sheet pans

Step 4

Roast the meatballs in your 400F oven for about 14-16 minutes, or until cooked through and reach a temperature of at least 165F. Set aside

Step 5

Meanwhile, warm up (or cook) your sauce in a medium pot over medium low heat

Step 6

As the sauce simmers, use a spiralizer to cut the zucchini into zoodles, and add to a large pan with oil over medium heat. Season, cover, and cook until desired texture is reached

Step 7

Mix together the sauce and the zoodles. Top with meatballs and serve

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