5 minutes Japanese Soy Sauce Udon - Shoyu Udon 🇯🇵

Name: 5 minutes Japanese Soy Sauce Udon - Shoyu Udon 🇯🇵
Cuisine: Asian, Japanese
Ingredients: 2 servings of frozen or fresh udon noodles; 2 tbsp of light soy sauce; 2 tsp of dark soy sauce; 2 tbsp of rice vinegar; 2 tbsp of mirin; 2 tsp of garlic powder; 2 tsp of honey; 1 tbsp of sesame oil; 2 tsp of sesame seeds

4 steps

5 minutes Japanese Soy Sauce Udon - Shoyu Udon 🇯🇵 What I eat most of the time when I don’t feel like cooking😌. What’s your LAZY comfort food? Let me know in the comment section and I’ll re-cook it 😉

Updated at: Sun, 21 Jan 2024 04:48:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories550.5 kcal (28%)

Total Fat19.7 g (28%)

Carbs82.4 g (32%)

Sugars20 g (22%)

Protein15.6 g (31%)

Sodium2211.9 mg (111%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 servingsudon noodles

frozen, or fresh

2 Tbsplight soy sauce

2 tspdark soy sauce

2 Tbsprice vinegar

2 Tbspmirin

2 tspgarlic powder

2 tsphoney

1 Tbspsesame oil

2 tspsesame seeds

Instructions

Step 1

1. Cook the udon noodles according to the packaging instructions. Reserve some hot liquid for mixing and set aside.

Step 2

2. If you are using frozen udon, place the udon in a microwave-safe bowl and cover it with a microwave-safe lid. Microwave the udon noodles for 2 minutes.

Step 3

3. Add soy sauce, dark soy sauce, rice vinegar, mirin, garlic powder, honey, sesame oil, sesame seeds and chili oil.

Step 4

4. Mix the noodles together, garnish with more sesame seeds and green onions. Enjoy!

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