Health Salad

Name: Health Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 1 lb sweet potato (about 1 large); 1 lb zucchini (about 3 small); 2 large carrots; 1 large red bell pepper; 2 small heads broccoli and stems; 14 to 16 ounces extra firm or super firm tofu, pressed and drained; 1 tablespoon gochujang paste (optional); 4 ½ tablespoons rice vinegar; 3 tablespoons tahini; 1 ½ tablespoons maple syrup; 1 ½ tablespoons mellow or white miso; 1 ½ tablespoons tamari or soy sauce (preferably low sodium); ½ inch piece ginger, grated; 1 large garlic clove

Instructions

Prep:15minCook:20min

Loaded Health Salad packed with antioxidants from raw and cooked veggies, crispy tofu crumbles, and a creamy tahini miso dressing. Vegan, high protein, and gluten-free. This salad is meal-prep friendly and keeps in the fridge for up to 5 days.

Updated at: Sun, 21 Jan 2024 16:25:47 GMT