Eggs and Veggies
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Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories322.8 kcal (16%)
Total Fat9.3 g (13%)
Carbs36.3 g (14%)
Sugars4.9 g (5%)
Protein25.5 g (51%)
Sodium238.2 mg (12%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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