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Lauren
By Lauren

Carrot Cake Baked Oats 🥕🍰

Carrot Cake Baked Oats 🥕🍰 This is such a delicious breakfast or breakfast meal prep idea 🤤
It’s so easy, filling and the flavour is unreal!! For one serve (1 container): 100g x ripe banana 40g x rolled oats 30g x Vanilla 3 Pillar Protein 
1/2 x medium carrot (grated)
10g x chopped walnuts 1/2 tsp x cinnamon 1/2 tsp x baking powder 1/2 tsp x vanilla 1 tsp x maple syrup 1/2 cup x almond milk Topping: 100g of Chobani fit yoghurt (or any protein yoghurt).
Plus left over crushed nuts and honey (optional).


Updated at: Mon, 22 Jan 2024 16:32:31 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
44
High

Nutrition per serving

Calories624.4 kcal (31%)
Total Fat19.3 g (28%)
Carbs90 g (35%)
Sugars47.3 g (53%)
Protein27.1 g (54%)
Sodium507.2 mg (25%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Method: Preheat an oven to 180 degrees Celsius (~350 degrees Fahrenheit). In a greased oven safe container/baking tray add your banana and mash with a fork. Then add in your remaining ingredients. Give it a good mix until well combined. Bake in the oven for about 25-30 minutes of until golden and firm to touch.
Allow to cool before adding your toppings! Enjoy 😋 Calories: 540 Protein: 41g
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